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Something is happening in the world of gastronomy in Madrid. We are witnessing a phenomenon in which the cuisine permeates everything. New gastronomic spaces are born every little time in the city, specialty shops, cooking schools, culinary tours and, of course, establishments, make a living and highly attractive environment for visitors.
It is a taste pleasure visiting Michelin star restaurants, restaurants that gradually have been revealing in this world thanks to its reliability, professionalism, perseverance and innovation.
We present you the starred restaurants in the Region of Madrid. If you visit Madrid, book in one of ths restaurant, it will be an unforgettable moment.
Reliving the past between the walls of a restaurant is an experience you can enjoy in centenary restaurants in Madrid. Years of history between the walls of some taverns and restaurants, remaining old recipes from their ancestors. Between tradition and modernity, we can travel back in time and relive conversations with Galdos or Valle Inclan, take glasses of wine with Hemingway and be witnesses of king attacks.
The word “tapa” is probably one of the Spanish more famous words in the world... and of course, if you land in Madrid you will nothave to miss them.
The Madrid cuisine, has been influencet by all the surrounding región cuisines dued to the migratory flow from the rural areas to the big city. Now, thanks to the Tourism, the Madrid cuisine has become a greed of diiferent international cuisines.
We understand wine tourism as the type of tourism around the culture and professions of wine and vines, being related to the culinary and cultural tourism.
In Madrid, the arrival of good weather is synonymous with terraces. A beer after work, friends and some snacks are the perfect plan to disconnect. We make a selection of the best, for you to enjoy the views of the city at sunset. From Madrid to heaven...
If you are one of this who want to learn more about the world of cooking, in Madrid you will also have the opportunity to be part of a course thanks to the various schools we have in our Region. Cooking Italian, Japanese, Mexican, Vietnamese food in a quiet and friendly atmosphere with people who share the same hobby.
Beer is an ancient beverage that, thanks to its evolution, offers us a great variety of types and flavours. In recent times, artisanal craftsmen have gained in popularity without flavouring or pasteurisation, based on water, malt, yeast and hops. Our region has joined this phenomenon, offering alternatives for all tastes. Discover with us the best craft beers of Madrid.
Traditional markets are trendy: San Miguel, San Anton, Moncloa, San lldefonso or the gastronomic venue Platea Madrid. If you have not been any of these new meeting points yet, do not miss one of the best plans in Madrid. See you in the market!
Because there is life beyond the 'torrija' (Spanish style French toast), this week we tell you the most typical dishes of the Easter cuisine. During Lent, one of the traditions that have come to our days, although not the only one, is that of not eating meat to 'strengthen the faith', so along with the popular sweets of the time, we invite you to taste other dishes which you will surely love. Are you ready?
© 2017 Comunidad de Madrid.
