27º

29º

Despejado

30º

Cielos Nubosos

Price range From 50€

Price range Around 40-50€

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Essential guide

23 de May

The national football team as you never has been it before

Many of us are going to remember 2010 as the year in which our Spanish National Football Team won its first World Cup in South Africa.
23 de May

Cerralbo Museum reopens its doors

At the end of the XIX Century was finished the marquis of Cerralbo’s palace-museum, and now, after four years remodelling process, this Museum opens its doors again.

Aranjuez, each corner hides a secret

It is famous because of its Royal Palace, its gardens, its historic avenues, its bonds with the Kings and Queens, its asparagus and, of course, its strawberries. Stated Paisaje Cultural Patrimonio de la Humanidad by the UNESCO in 2001, you know when you begin your visit to the Real Sitio and Villa of Aranjuez, but never when you end up it, because of the amount of secret places that you will find in its streets.
Alcalá de Henares, the city of the knowledge

As the sun is raising, the storks wake up and, looking majestic from the towers of the city, contemplate how a new day starts in Alcalá de Henares, the city where Miguel de Cervantes was born. Each corner of Alcalá smells History and tastes like its rich cuisine.

Madrid, tapas and stars

Tasty, plentiful, elaborate, traditional, cutting-edge, authentic, sophisticated… Seven adjectives for the seven stars displayed by the gastronomic flag the Community of Madrid raises to welcome you when you sit at the table. It is a table where the designer cuisine coexists with the stoves’ experience matching perfectly the past with the innovation.
Delicious 'cocidito madrileño'

If you come to Madrid or if you live here, you have to try an authentic cocido madrileño (stew, a dish made with meat and chickpeas) and what better way to do it than by blowing our own horns. During theses days you can do it easily because the region celebrates the I Cocido Madrileño’s Route in thirty restaurants in the Community. Get ready for one of the most succulent stews of gastronomy in Madrid!